The Truth About Molecularly Distilled Fish Oil

Granted you have acknowledged the terrific health benefits of Omega 3 essential fatty acids and you may have heard about molecularly distilled fish oil, but do you really have an understanding of what that term means to you? Are you aware of how significant it can be?

For instance, you may have been instructed by your pharmacist never take this supplement, unless it has been molecularly distilled first. The question is, did he diligently make it clear what that meant?

This short article is written to help you grasp the meaning of what it is, why it is good for you, and why you should avoid fish oil supplements that have not been molecularly distilled.

Taking common fish oil that has not gone through molecular distillation may probably result in complications worse than the ones you want to ward off to begin with.

The reason is this: Based on the origin of the fish that the oil is taken from, the fish oil may contain such dangerous chemicals as mercury and PCBs. These chemicals may have leached into the fish, and as a result the oil, because of environmental contamination, presents a threat to your well being.

You can say pollution is everywhere, but this fact cannot make you steer clear of this dietary supplement completely. Hence, in its place, for the effectiveness and safety that it can provide, you will need to look for a product that carries the best purity, and one that has been molecularly distilled.

First, in order to understand molecular distillation, you should know that this purification process is carried out in a pure vacuum. This industrial standard purification method is also considered best for purification of other products, such as vitamins.

The molecular distillation is the only process known to scientists thus far that efficiently and successfully removes not only heavy metals, but also PCBs and many more harmful toxins. It reduces them to levels that are found to be wholly safe as far as human consumption is concerned.

Furthermore, you should be aware that molecular distillation is considered one of the more expensive purification methods. The conditions required as well as the equipment needed are not only expensive, but also difficult to maintain.

Many producers of this supplement are loathing or are totally unable to produce molecularly distilled fish oil. They then count on using only one filtration process that filters it, but apparently does little to clear away many toxins.

Therefore taking those products may pose a risk to your health, despite the fact that they are a less costly product.

Some companies, too, who believe in the molecular distillation process to offer purified fish oil to their customers, understand that a solvent must be used in the distillation method, but which solvent?

A handful of companies, in the hope of reducing cost, they have chosen hexane. Unfortunately, hexane may retain residual components, thus dangerous substances can still be discovered in their products.

Manufacturers who desire to use the purest distillation method in order to provide pharmaceutical grade molecularly distilled fish oil, have chosen ethanol instead.

By doing this they ensure that the tiresome process of purification yields only the very best product for their clients.

You may be happy to find that Xtend Life proudly offers such a product, the one I personally use and recommend, enabling it to receive the highest accolades for the production of pharmaceutical grade molecularly distilled fish oil.

PS - If you're still unsure about whether Omega 3 Fish Oil is right for you, I urge you to subscribe to my five-part report on Omega 3. In it you'll learn: